
Red Mango & Nestlé Toll House Commercial Build-Out – New City, NY
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Client Review
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Client Name

Project Overview
Dec 22, 2017
May 18, 2018

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20g 3 5/8" metal framing

Framing
Repairs
21 point inspection
Drywall Repairs
Installation
Trim & Moldings
Appliance Installation
Taping
Painting
Cabinetry
After Media
Before Media
Progress Media

Project Notes
📸 These photos show:
Groundwork excavation and slab restoration for underground plumbing
Framing layout, soffit construction, and ceiling grid alignment
Installation of FRP panels, trim, and backroom surfaces for compliance and cleanliness
Drywall, taping, and finish painting to exact brand color palettes
Walk-in cooler assembly and equipment placement
Final build-out of counters, signage, seating, and lighting coordination
This build required leadership under pressure — taking a directionless, unfinished project and transforming it into a ready-to-open commercial space. Precision, sequencing, and quality control defined every phase, ensuring both brands could operate side by side without compromise.
Preventative Care – Do’s & Don’ts
✅ Do:
Maintain drop ceiling and FRP surfaces with mild cleaners to preserve hygiene and appearance
Schedule HVAC and vent cleaning every 6 months in food-service environments
Verify seals around walk-ins and plumbing penetrations remain tight over time
🚫 Don’t:
Drill or alter soffit structures — they house electrical and vent runs
Overload shelving or equipment beyond spec-rated limits
Ignore early condensation around refrigeration units — it signals air or vapor leaks
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